Tips on How to Become a Better Cook
Sometimes, people don’t realize that there are only subtle differences between an average cook and a good one and that doing a few steps right can actually bring a lot of differences in the taste of their food.
For some, cooking is more of an obligation than a pleasure. But, if you intend to be getting better at it, here are a few tips that will help you become a better cook than you already are. However, do remember that cooking is a skill that develops with practice.
Get the essential equipment
You won’t be able to cook a good meal if you don’t have the necessary tools for it. The specificity of the dish and the quality can make a lot of difference to the taste of the food cooked. Furthermore, buy the equipment that you will be needing a lot for your cooking. Types of equipment such as oven, mixer, blender, different kinds of pans are must-have materials for a person trying to get better in the art of cooking.
Make everything ready before you cook
You might have been in this situation when you begin sauteing onions in a pan while the next ingredient that needs to be put hasn’t been chopped and the onion starts burning. Or, that you look for pepper and then it’s nowhere to be found. Well, it is this hastiness that needs to be avoided. Make sure that everything that you will be needing for the recipe is ready before you heat your pan.
Read the recipe
While experimenting would add so much fun to your cooking process, but if you are a new cook, it is recommended that you stick to the recipes and follow it thoroughly. As recipes are the tried and trusted methods of cooking, you can first learn your trade by doing the same things as mentioned in the recipe. It’s also important that you don’t miss any step or ingredient as this could lead to not getting a different result, which might not be the best one. Keep the habit of reading the recipe before you begin cooking and refer to it if you are confused. But, once you have understood how the ingredients mix together, you can begin experimenting with the ingredients.
Use herbs and spices
Using the right herbs and spices to your food can completely elevate the taste of the food that you cook. They add aroma, flavour, and depth to your dish. Keeping an array of dried herbs and spices in your kitchen will always come in handy.
Keep your knives sharp
A good knife is the most important tool to have in your kitchen. You don’t want to be slowed down or frustrated with your dull knife. Also, if you want to become a great cook, it is important that you know how to hold a knife properly.
Taste the dish while cooking
As a cook trying to get better, you should taste the dish as you go so that you will know if your dish is missing salt or spices. It’s better that you taste it frequently and season the dish a number of times if it’s necessary than realizing at the end of your cooking that you have put the spices more.